Fleischgeist.

Meatpaper editors Sasha Wizansky & Amy Standen. Photo Credit: Juilio Duffoo, via The Kitchn

Snips from the latest Meatpaper Newsletter. Subscribe to the mag now!

* Save the date: July 20, 2008! We’re partnering with Gastronomica magazine for a summer issue launch party at Perbacco restaurant in San Francisco. Join us for tastings by chefs Staffan Terje of Perbacco, Chris Kronner of Serpentine and Slow Club, Leif Hedendal Vegetarian Cuisine, and more. Enjoy beverages from Verge Syrah, Trumer Pils, Bluecoat Gin, La Fee Absinthe, Rhum Clement, and others. Plus: live gypsy jazz by Gaucho. Stay tuned for details.

* Issue Four lands in bookstores and mailboxes mid-June. SUBSCRIBE NOW and you’ll be the first to find out about the global politics of chicken wings, animal cannibalism in the children’s books of Richard Scarry, plus the beefytini, weeniecello, and other adventures in mixology.