I just finished bringing these to temperature, except they were quince & Crimson Gold apple caramels. Thinking lots of my caramel-making grandfather. My mom would be proud, I used a fancy vat cultured butter from Sierra Nevada.
Plus a 16oz jar of poached quinces, two 24oz jars of poached Crimson Golds (o, the tarts!), and two 12oz jars of Crimson Gold jelly.
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Virginia Woolf said, "A woman must have money and a room of her own if she is to write fiction." After five years of shared kitchens, I'm finally back in my own space. One hundred and seventeen square feet of butter-tiled, oak floored hearth on Lexington Street, in San Francisco's Mission district. A Wedgewood stove, eleven Le Creuset pots, a Meyer lemon tree, and the pleasure of breaking my own dishes.
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Eat well always, even when you have nothing.
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