Sunday, November 18, 2007


Several hours ago I got up to find the name of a knife company. i just sat down again to eat the fennel and squash soup occupying one of four burners on my stove. The others are quince quarters poaching in simple syrup, Crimson Gold tiny apples poaching in future jelly, and apple/ quince trimmings getting made into pectin. Name of knife company? No idea.

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