Tuesday, February 13, 2007


I cooked the first breakfast in my new kitchen today, first meal in the (stolen? abandoned.) well-seasoned cast iron pots I took from the old pad.

Niman Ranch applewood smoked bacon, gently scrambled eggs with thyme in Celles sur Belle butter, English muffins from Stonehenge in Berkeley with the December 2006 batch of Meyer lemon/ Ruby Red grapefruit marmalade and a French press of Ritual's Sumatra Mandheling.

It seemed well received.

1 comment:

Scott Free said...

As harmonious a pair as Mr Bacon is with Miss Eggs, i can imageine they are the smitten ones, that is, second of mine to you...