Platinum and pinkening quince.

Thanksgiving feels like a lifetime ago. Fava vines are now greening the back fence. The Meyer lemon tree bounty has me in a perpetual state of mild anxiety, afraid the splayed branches will fracture under the weight of the fruit. The herb boxes are repotted and lush. The dishes, silver and linens in the photo above are packed in newspaper, deep away. A pot of pinkening quince slices from that November day are long gone, eaten with sour yogurt for several post-feast lunches.

The landscape of my heart is changed, too. My drifts of cookbooks feel like dead weight. Dinner parties have grown few and far between. Was it winter? Was it stress? What stays on? What did I let slip?

My bed is now covered in same colors as last fall's harvest table. The tropical orange, Caribbean turquoise, tanzanite blue, and acid yellow linens that were on my bed burned too bright. The crazy quilts are packed away. Now my bed is made of platinum and pencil gray linen, pale textures of aquamarine and a dove gray felt wool blanket with worn satin bindings. I'm composing a story to embroider on the blanket. Maybe that story starts with Thanksgiving.