Wednesday, November 14, 2007
After 10 years of owning assorted Le Creuset, Dansk, etc. enamel pans, I've finally hurt one. My red Dansk saucepan with lovely wooden handle now has a crackled and cracked bottom, with bits flaking off everywhere. Replacable. The thinnker Dansk enamel is perhaps less tough than the Le Creuset?
Posted by rachel at 9:52 AM