Monday dessert: Kumquats, assorted

kumquats, originally uploaded by tofu666.

L made coq a vin, and the usual thousand side dishes. I made marzipan squares (fail), tiny cookies, and and individual marmalades from three types of Berkeley Bowl-sourced kumquats.

Lunch for a new dad.

February 22: U-Pik Meyers, originally uploaded by gwen.

Pasta Shop lemon ravioli filled with lemon ricotta, simply tossed with rough-chopped backyard Meyer lemon (preserved) , and frozen peas warmed on olive oil. Golden pillows of joy, much tastier than the durian variety of the same name. Good to see T.

At Leslie's: An alledged potluck

° p i s t a c h i o s °, originally uploaded by ° d i + m a r s °.

Leslie always cooks too much food, and a zillion courses. She's a dinner party rockstar. She apparently only invites brilliant and witty conversationalists. I know she didn't really mean it when she invited me over for a potluck. She did only cook one dish, but it had seven condiments. Piffle. Some break she took from being a culinary goddess. To show my loyalty and support of her pretend potluck I invented:

Dessert of Seven Tiny Things
One tiny scoop pistachio gelato
One tiny scoop (different) pistachio gelato
One tiny scoop pistachio ice cream
One tiny sandwich of pistachio-studded cookie with backyard apricot jam
One tiny sandwich of pine nut-studded cookie with Buddha's hand citron marmalade
Spoon of rose petal jam
Leaf-on clementine

Tiny Butter Cookies
(adapted from Maida Heater's Fruit Cake Icebox Cookies, Book of Great Cookies,1977 p 136)

1/2 lb. butter
1 C confectioner's sugar
1 egg
Zest from a lemon-sized citrus fruit (lemon or small orange, 2 clementines, 1/4 grapefruit)
2 1/2 C Flour
2 cups total dried fruits or nuts (For the dessert above I divided the dough in half and added 1 C pistachios to A, 1 C pine nuts to B. There were a christmas cookie in my family, made with dried papaya cut into 1/4 inch cubes and pistachios.)


Cream the butter, add sugar, cream it too. Add the egg, beat well. Add zest. Gradually add flour on low. Mix in the fruit and or nuts with your bare hands, and mean it. Grab out lumps the size of your fist, roll into snakes the diameter of a bratwurst. Roll up in waxed paper or parchment, twisting the ends. I prefer parchment, because I have turned into a maniac about material things and you can reuse it by baking the cookies on it. Refrigerate, or if you're in a hurry, toss them in the freezer. When hard (frozen is okay, but not required) slice them like coins 3/16 inch thick. (I know...specific. But 1/8 is too thin, and 1/4 too thick.)

Bake on parchment @ 350 degrees until very slightly toasty on the edges. Watch like a hawk, they'll burn in an instant. Impress the pants off your guests by serving them hot.